Bully's East Wednesday, August 29, 2007
Since its establishment, Bully’s East has served more prime rib than any other San Diego restaurant—preparing only USDA choice, Midwestern, corn-fed, aged beef. The eclectic menu offers Australian lobster, Alaska king crab with jumbo Gulf shrimp and creatively prepared fresh fish specials like broiled halibut with lemon-caper butter sauce.
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